Teriyaki Spaghetti in Vegetables RECIPE:

Teriyaki Spaghetti in Vegetables RECIPE: 

You will need:

(Serves,5 people)

-Black pepper

-Half of a Tomatoe

-Onions
-Vegetables(Ur choice, see our choice in the prepped veggies below)

-2 Maggies

-Salt

-An organ cut of meat. They cook fast, good for small plates, make a variety for dishes and taste great too. We used Chicken livres *The French use it to make a nice paté, i will try to make some before the summer is over*

- The pictures are very self explanatory so i won't give any descriptions.


-Veggies prepped

-Boiled for a couple of minutes. (chicken livers)

-The stock and the liver

-Boiled spaghetti 

 -Fried and spiced.

-Liver is taken out and carrots and onions and fried.

-Almost ready (carrots go in first because they take time to cook) TIP from Blessing.

-Don't let the spaghetti boil fully.

- All the veggies go in now.

-Stirring

-Make sure the spice is right before you put in the spaghetti. 

Pour in the stock after everything is well mixed.

Cover it and let the spaghetti come to a full cook.

just before you turn it of, put in your teriyaki sauce and mix it properly. Use plastic tongs or a wooden spoon gently.