*****This is not my recipe. I took it from another blog, so i will just copy and paste it
She called it light and fluffy banana cake.. i think its the perfect banana cake. I just put my pictures to help. *****
ps: I love the way her recipe are set up
Pss: I could say i'll start writing mine out the same way but it'll be hard lol
Here's the link + blog : http://quickneasytreats.blogspot.com/2005/07/light-fluffy-banana-cake.html
Ingredients
6oz butter/margarine
6 oz castor sugar/brown sugar
2 lage eggs
3 1/2 tbsp yoghurt
3 large banana, mashed
8 oz self raising flour, sifted
If you are using plain flour, use 8 oz plain/cake flour with 1tsp baking powder and 1tsp bicarbonate soda
6oz butter/margarine
6 oz castor sugar/brown sugar
2 lage eggs
3 1/2 tbsp yoghurt
3 large banana, mashed
8 oz self raising flour, sifted
If you are using plain flour, use 8 oz plain/cake flour with 1tsp baking powder and 1tsp bicarbonate soda
Method
1, Preheat oven to 180 degrees celcius
2. Cream butter & sugar till light and fluffy
3. Add eggs, one at a time and beat well
4. Add yoghurt and banana mix till well blend
5. Fold in flour to mixture and pour into a greased baking pan
6. Bake at 180C for 45min - 1hr or till skewer comes out clean
1, Preheat oven to 180 degrees celcius
2. Cream butter & sugar till light and fluffy
3. Add eggs, one at a time and beat well
4. Add yoghurt and banana mix till well blend
5. Fold in flour to mixture and pour into a greased baking pan
6. Bake at 180C for 45min - 1hr or till skewer comes out clean
No comments:
Post a Comment