I got this recipe from here
: http://www.foodbuzz.com/blogs/4630623-meyer-lemon-tangerine-pound-cake
I am a member of the foodbuzz community online, due to time constrain i don't do much on there but i get recipes when i need to and i get my daily newsletter on my phone. Besides that, everyone bakes cakes differently. What i'd like to post on here is how i incorporated my strawberries into this cake.
-I made a sort of sauce with one cup of sugar, lemon and my fresh fruits chopped up ( the recipe called for two cups).
- I placed cold water with ice in a metal bowl and placed my hot sauce pot in it to cool down completely.
- When the recipe asked for the sugar i put the first cup of dry sugar or whatever was left of the recipe's sugar demand.. ts just say this is the first time i am getting asparagus right..
Enjoy!! :) BISOUS!
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